glycyrrhiza的音標(biāo)為["ɡl?s???ri?z?]，基本翻譯為“甘草”，速記技巧為“谷（gly）里（cyrrhiza）甘草”。

Glycyrrhiza這個(gè)詞來(lái)源于拉丁語(yǔ)，意為“甘草”，這個(gè)詞是由詞根“glykys”（甜的）和詞尾“-rhiza”（根）組成的。

變化形式：在英語(yǔ)中，Glycyrrhiza的變化形式包括其復(fù)數(shù)形式glycyrrhizae，以及其過(guò)去分詞和過(guò)去式，均為glycyrrhizated。

相關(guān)單詞：

1. Glycyrrhetinic acid：甘草酸，一種天然存在的有機(jī)酸，是甘草中的主要有效成分。

2. Glycyrrhizinic acid：甘草糖苷酸，是甘草酸的一種形式，具有甜度高的特點(diǎn)。

3. Glycyrrhizin：甘草苷，指的是甘草中的主要糖苷。

4. Glycyrrhizine：甘草定，是一種具有抗炎和抗真菌作用的化合物。

5. Glycyrrhizol：甘草醇，是一種天然存在的化合物，具有抗氧化和抗炎特性。

6. Glycyrrhiza extract：甘草提取物，是一種常用的草藥提取物，具有多種藥用價(jià)值。

7. Licorice：甘草，是一種常用的草藥，因其甜味而聞名。

8. Glycyrrhiza inflata：華甘草，是一種常見(jiàn)的藥用植物，因其甜味而常用于制作甘草糖。

9. Glycyrrhiza uralensis：歐甘草，是一種分布于歐洲和亞洲的草藥。

10. Glycyrrhiza glabra：甜葉甘草，是一種常見(jiàn)的藥用植物，因其甜味而常用于制作甘草糖和其他食品添加劑。

常用短語(yǔ)：

1. glycyrrhiza extract 甘草提取物

2. glycyrrhizin 甘草酸

3. glycyrrhizic acid 甘草酸

4. glycyrrhetinic acid 甘草次酸

5. glycyrrhiza root 甘草根

6. glycyrrhiza bulb 甘草子

7. glycyrrhiza tincture 甘草酊

雙語(yǔ)例句：

1. The use of glycyrrhiza extract can help to improve digestion and relieve gastric upset. （使用甘草提取物可以幫助改善消化并緩解胃部不適。）

2. Glycyrrhizin is commonly used to treat high blood pressure and heart disease. （甘草酸通常用于治療高血壓和心臟病。）

3. Glycyrrhetinic acid is a potent anti-inflammatory agent that can be used to treat pain and swelling. （甘草次酸是一種強(qiáng)效的抗炎劑，可用于治療疼痛和腫脹。）

4. The taste of food and beverages can be masked by the use of glycyrrhiza root extract. （使用甘草根提取物可以掩蓋食物和飲料的味道。）

5. Glycyrrhiza bulb is a popular ingredient in traditional Chinese medicine, used to regulate the body"s internal balance and promote health. （甘草子是傳統(tǒng)中藥中的常用成分，用于調(diào)節(jié)體內(nèi)平衡，促進(jìn)健康。）

6. Glycyrrhiza tincture is commonly used in the treatment of coughs and sore throats. （甘草酊通常用于治療咳嗽和喉嚨痛。）

7. The use of glycyrrhiza has been linked to improved immunity and anti-aging effects in humans. （使用甘草與提高免疫力和抗衰老效果有關(guān)。）

英文小作文：

Glycyrrhiza is a plant that has been used for thousands of years in traditional medicine to treat various ailments. It has been found to have numerous benefits, including improving digestion, regulating blood pressure, and promoting healthier immune function. However, it is important to use glycyrrhiza carefully, as it can also have side effects if taken in excessive amounts or for prolonged periods of time.

In modern times, glycyrrhiza extract is commonly used in dietary supplements and herbal remedies, and it is also found in many foods and beverages as a natural flavoring agent. Its sweetness and pleasant taste make it a popular ingredient in many desserts and beverages, such as tea and coffee. Additionally, glycyrrhizin is commonly used in cosmetics and skincare products as an anti-inflammatory agent that can help reduce redness and swelling.

Glycyrrhiza has the potential to improve our health and well-being, but it is essential to use it in moderation and under the guidance of a healthcare professional if necessary. By doing so, we can reap the benefits of this ancient plant while avoiding any potential side effects.