glutinous的音標為["ɡlu?t?n??s]，基本翻譯為“糯米的；膠粘的；糯性的”。

速記技巧：可以將單詞中的字母拆分后分別與音標進行對應，如“glu”對應“格林法則”，“tin”對應“粘性”，“-ous”則是形容詞后綴，表示“……的”。通過這樣的分解和聯想，可以更快速地記憶單詞。

Glutinous (adj.) 來自 Latin glutinosus "sticky, glutinous," from glutin "glue, adhesive," from PIE root glo- "glue" (cf. Sanskrit glupa "stupid, foolish").

變化形式：

過去式：glutinous

過去分詞：glutinous

現在分詞：glutinous

相關單詞：

1. Glue (n.) - 粘合劑，膠水，來源于 glue 的原形，與 glutinous 有共同的詞源。

2. Adhesive (adj.) - 粘性的，可以粘附的，同樣來源于 glue 的原形。

3. Gluing (v.) - 粘貼，粘合，是 glue 的現在分詞形式。

4. Sticky (adj.) - 粘的，粘性的，與 glutinous 同源。

5. Glop (n.) - 一團粘物，來源于古英語中的 glopian，意為粘稠的。

6. Gloppy (adj.) - 粘稠的，與 Glop 相關。

7. Glutinousness (n.) - 粘稠，粘性，來源于 glutinous 的名詞形式。

8. Glutinize (v.) - 變粘，來源于 glutinous 的動詞形式。

9. Glutinously (adv.) - 粘稠地，粘附地，與 glutinous 相關。

10. Gluten (n.) - 面筋，來源于拉丁語 glutinosus 和英語中的 wheat，表示一種具有粘性、粘附性的物質。

常用短語：

1. glutinous rice balls 糯米團子

2. glutinous rice flour 糯米粉

3. glutinous rice wine 糯米酒

4. glutinous rice starch 糯米淀粉

5. glutinous wheat noodles 糯米面面條

6. glutinous rice cake 糯米糕

7. glutinous rice flour cake 糯米粉蛋糕

雙語例句：

1. They were eating their favorite glutinous rice balls.

他們正在吃他們最喜歡的糯米團子。

2. The dish is made of glutinous rice flour and water.

這道菜是用糯米粉和水做的。

3. The wine is a traditional drink in the region and is particularly popular during the winter festival.

這種酒是這個地區的一種傳統飲品，特別是在冬季節日里特別受歡迎。

4. The noodles were served with a sweet and sour sauce and were very delicious with a hint of glutinousness.

面條配以酸甜醬，口感十分美味，帶有一點糯滑的感覺。

5. The cake was moist and had a hint of sweetness from the glutinous rice flour.

蛋糕很濕潤，帶有一點糯米粉的甜味。

6. The texture of the glutinous rice flour cake was soft and fluffy.

糯米粉蛋糕的口感柔軟蓬松。

7. The smell of the glutinous rice flour cake was making my mouth water.

糯米粉蛋糕的香味讓我口水直流。

英文小作文：

Glutinous rice is a staple food in many cultures, and it has many different forms and uses. One of the most common forms is the glutinous rice ball, which is a soft, chewy ball made from glutinous rice flour and water. These balls are often served as a dessert or snack, but they can also be used in other dishes as a garnish or ingredient. Another common use for glutinous rice is in the form of glutinous rice flour, which is used to make various desserts, pastries, and other sweet treats. It adds a unique texture and flavor to these dishes, which can be both sweet and sticky. Glutinous rice also has many medicinal properties, and it is often used in traditional Chinese medicine to treat various ailments. Whether it"s in the form of balls, flour, or wine, glutinous rice plays an important role in many cultures and cuisines around the world.