glucose syrup的音標為[?glu?k??s ?s??pt]，基本翻譯為“葡萄糖漿”，速記技巧為“glu-kho-sep，葡萄糖+水+蒸發=糖漿”。

Glucose syrup的英文詞源可以追溯到拉丁語和希臘語，其中“gluc”表示糖，“ose”表示甜，“syrup”則表示混合物或液體。

變化形式：

1. Glucose：葡萄糖，由葡萄糖糖漿衍生而來。

2. Glucose solution：葡萄糖溶液，一種常用的生物化學試劑。

相關單詞：

1. Dextrose：右旋糖，與葡萄糖同為常見的糖類，但具有不同的化學結構。

2. Invert sugar：轉化糖，由葡萄糖和果糖組成的混合物，常用于食品加工。

3. Maltodextrin：麥芽糊精，一種由葡萄糖聚合而成的碳水化合物，常用于食品加工以改善口感和延長保質期。

4. Sucrose：蔗糖，一種常見的單糖，與葡萄糖和果糖一起構成天然糖類。

5. Agaricus bisporus：雙孢蘑菇，其培養基中常使用葡萄糖作為碳源。

6. Starch glucose：淀粉葡萄糖，將淀粉分解為葡萄糖的過程。

7. High fructose corn syrup：高果糖玉米糖漿，一種由玉米淀粉和葡萄糖制成的甜味劑，具有較高的果糖含量。

8. Glucose-based energy drink：葡萄糖為基礎的能量飲料，一種流行的飲品，含有高濃度的葡萄糖以提供能量。

9. Glucose-fructose mixture：葡萄糖-果糖混合物，一種常見的甜味劑，常用于食品加工和飲料生產。

10. Glucose tolerance test：葡萄糖耐量測試，用于評估人體對葡萄糖的代謝能力的一種測試方法。

常用短語：

1. high fructose syrup

2. glucose-based syrup

3. light glucose syrup

4. glucose syrup solids

5. dextrose syrup

6. maltose syrup

7. fructose-glucose syrup

8. invert sugar syrup

雙語例句：

1. The food industry uses high fructose syrup as a sweetener in many products.

2. The glucose-based syrup is used in the production of many types of food and beverages.

3. The light glucose syrup is often used in bakery products to improve texture and flavor.

4. The glucose syrup solids are used in the production of thickeners and stabilizers for various food and beverage products.

5. Dextrose syrup is a popular choice for diabetic patients who need to control their sugar intake.

6. Maltose syrup is used in the production of beer and other alcoholic beverages.

7. Fructose-glucose syrup is a highly concentrated sweetener that can be used in both food and beverage applications.

英文小作文：

The importance of glucose syrup cannot be overstated in the food industry, where it is used in a wide range of products from bakery goods to beverages and even alcoholic beverages. It is a versatile sweetener that can be used to enhance the texture, flavor, and shelf life of various foods and beverages. It is also a cost-effective sweetener that can provide a significant reduction in production costs for food manufacturers. Furthermore, glucose syrup is a natural sweetener that is derived from corn starch, which makes it a healthier choice for consumers who are concerned about the high fructose content of some sweeteners. Therefore, glucose syrup is an essential ingredient in the production of many delicious and nutritious foods and beverages that we enjoy today.