gelatins的音標是["d?el?ta?nz]，基本翻譯是明膠。速記技巧可以是將其中的字母進行縮寫或替換，以便更快地記住這個單詞。例如，可以將“gelatins”速記為“ge-la-tin”，這樣更容易記住。

Gelatin的英文詞源可以追溯到拉丁語“Gelatium”，意為膠質、膠狀物。這個詞在英語中經歷了許多變化形式，包括 gel、jelly、glutin、gummy等。這些詞都表示一種由動物骨頭、皮膚、筋腱等制成的膠狀物質，常用于食品、化妝品等領域。

相關單詞：

1. Jellyfish：這個詞源自“jelly”，意為水母，因為其身體呈膠狀，所以得名。

2. Glutinous rice：糯米，因其粘性而得名。

3. Gummy bear：一種軟糖，因其口感粘稠而得名。

4. Gum：膠狀物質的總稱，來源于拉丁語“Gelatium”。

5. Gelling agent：凝固劑，指能使膠狀物質凝固的物質。

6. Gelatinization：膠凝作用，指使膠狀物質凝固的過程。

7. Gelatinous：膠狀的，形容物體具有膠質感。

8. Gelling point：凝固點，指物質凝固的溫度。

9. Glycerin：甘油，因其具有膠狀性質，常用于制造膠狀物質。

10. Glycerol：甘油脂，一種具有膠狀性質的有機化合物。

常用短語：

1. gelatinize the starch

2. use gelatin as a gelling agent

3. dissolve gelatin in water

4. set gelatin with cold water

5. use gelatin sheets

6. boil in water with sugar

7. add gelatin to a recipe

雙語例句：

1. The starch was gelatinized in a pan of boiling water. (淀粉在沸水中被煮軟。)

2. She dissolved some gelatin in hot water and let it set for a while. (她把一些明膠放在熱水中溶解，讓它靜置一會兒。)

3. The dish was served with gelatin cubes that had been boiled in milk. (這道菜上桌時，配有在牛奶中煮過的明膠塊。)

4. The cake was made with gelatin and fruit juice. (蛋糕是用果凍和果汁做的。)

5. The soup was thickened with gelatin. (湯是用明膠調稠的。)

6. The gelatin dessert was a hit with the guests. (那道用明膠制作的甜點大受歡迎。)

7. The gelatin was set and ready to eat after it had cooled for a while. (冷卻一段時間后，明膠凝固了，就可以吃了。)

英文小作文：

Gelatin is a versatile substance that can be used in many different ways. It is often used as a gelling agent in desserts, jello, and other food preparations. It can also be used to thicken soups and sauces, or as a binder in baking and cooking.

One of the most common uses of gelatin is in desserts, where it can be mixed with fruit juice or milk to create a rich and creamy texture. Another common use is in jello, where it helps to solidify the mixture and create a clear and colorful dish. Gelatin can also be used to make marshmallows, which are a classic treat that can be enjoyed by children and adults alike.

Gelatin is often made from animal products such as bones, skin, and tendons, but there are also vegetarian alternatives available that are made from plant-based materials such as agar-agar and carrageenan. Regardless of its source, gelatin is a delicious and versatile ingredient that can add a touch of luxury to any meal.