apricot flesh的音標是[??pr?k?? fles] ，基本翻譯是“杏肉”，速記技巧是“ap-肉-肉”（杏肉）。

Apricot（杏子）的英文詞源可以追溯到拉丁語“apricus”和“aprium”，意為“杏樹”。它的英文單詞“apricot”則是由“apricus”和“cot”（小果實）組合而成，表示杏子這種水果。

變化形式：復數形式為“apricots”，過去式為“apricoted”和“apricoted”，現在分詞為“apricoting”。

相關單詞：

1. Apricot blossom（杏花）：指的是杏樹的花朵，因其顏色鮮艷而受到人們的喜愛。

2. Apricot kernel（杏核）：指的是杏子的核仁部分，富含營養，可以用于制作食物或藥物。

3. Apricot oil（杏油）：指的是從杏子中提取的食用油，具有豐富的營養價值。

4. Apricot pit（杏核仁）：指的是杏子的核仁部分，是杏子的一部分，可以用于制作食物或藥物。

5. Apricot skin（杏皮）：指的是杏子外皮部分，可以用于制作果醬或飲料等食品。

6. Apricot juice（杏汁）：指的是從杏子中提取的果汁，具有豐富的營養價值。

7. Apricot paste（杏醬）：指的是由杏子制成的果醬，口感豐富，營養價值高。

8. Apricot wine（杏酒）：指的是用杏子釀造的酒類飲品，具有獨特的口感和香氣。

9. Apricot-flavored food（杏味食品）：指的是以杏子為原料或以杏子的味道為主要特點的食品，如糖果、飲料等。

10. Apricot-colored（杏色的）：用來形容某種顏色類似于杏子的顏色。

常用短語：

1. apricot pit 果核

2. apricot kernel 果仁

3. apricot skin 果皮

4. sweet apricot 甜杏

5. apricot pulp 杏肉

6. apricot juice 杏汁

7. apricot essence 杏精油

雙語例句：

1. The farmer picked a basket full of sweet apricots from his orchard.

2. The apricot pulp was made into jam and stored in jars.

3. The apricot skin is used to make medicine.

4. Apricot juice is a refreshing drink in the summer heat.

5. Apricot essence is used in perfumery and cosmetics.

6. The pit of an apricot contains a nutritious kernel that can be eaten or roasted.

7. The apricot is a delicious fruit that is enjoyed by many people around the world.

英文小作文：

Apples and oranges are two of the most common fruits, but apricots are also a delicious treat that many people enjoy. Apricots are a type of fruit that is typically eaten fresh, but they can also be used in a variety of ways, such as making jam, juice, and even perfume and cosmetics. Apricot flesh is a rich source of nutrients, including vitamins and minerals, and it is a great source of antioxidants that can help protect the body from harmful free radicals. When eating apricots, it is important to choose ones that are ripe and sweet, as they are at their best when they are eaten fresh. I hope you enjoy eating apricots as much as I do!