guinea fowl的音標(biāo)為[?ɡw?ni? fe?l]，基本翻譯為“幾內(nèi)亞雄火雞”，速記技巧為：gu=幾，wine=溫，y=鴨，fowl=禽，連在一起就是“幾內(nèi)亞溫禽”。

Guinea fowl這個(gè)詞源自法語(yǔ)的“Guinea”和“foule”，意為“幾內(nèi)亞禽”。它的名字來(lái)源于其原產(chǎn)地幾內(nèi)亞，一種被廣泛認(rèn)為屬于雞科的鳥類。

變化形式：名詞形式通常為guinea-fowl或guineafowl，形容詞形式為guinealike。

相關(guān)單詞：

1. poulet guineafowl（法語(yǔ)，意為“幾內(nèi)亞禽肉”）

2. guineapigeon（英語(yǔ)，意為“幾內(nèi)亞鴿”）

3. guineapoultry（英語(yǔ)，意為“幾內(nèi)亞禽類”）

4. guineafowlery（英語(yǔ)，意為“禽舍”）

5. guineafowl-cock（英語(yǔ)，意為“幾內(nèi)亞公禽”）

6. guineafowl-hen（英語(yǔ)，意為“幾內(nèi)亞母禽”）

7. guineafowl-bird（英語(yǔ)，意為“幾內(nèi)亞禽鳥”）

8. guineafowl-meat（英語(yǔ)，意為“幾內(nèi)亞禽肉”）

9. guineafowl-feather（英語(yǔ)，意為“幾內(nèi)亞禽毛”）

10. guineafowl-nest（英語(yǔ)，意為“幾內(nèi)亞禽巢”）

以上這些單詞都與guinea fowl有著密切的聯(lián)系，它們?cè)诿枋鲞@種鳥類的不同方面時(shí)被廣泛使用。

常用短語(yǔ)：

1. guinea fowl in a pie - 把雞放入餡餅中

2. roast guinea fowl - 烤孔雀雉

3. guinea fowl with vegetables - 孔雀雉配蔬菜

4. guinea fowl for dinner - 晚餐吃孔雀雉

5. guinea fowl for lunch - 午餐吃孔雀雉

6. guinea fowl with rice - 孔雀雉配米飯

7. guinea fowl for a feast - 為盛宴準(zhǔn)備孔雀雉

雙語(yǔ)例句：

1. Today I had roast guinea fowl with vegetables and it was delicious!

今天我烤了孔雀雉配蔬菜，味道非常美味！

2. At the restaurant, we had guinea fowl in a pie and it was so good!

在餐廳里，我們吃了餡餅里的孔雀雉，味道非常棒！

3. Guinea fowl is a traditional dish in many countries and is often served with rice.

孔雀雉是許多國(guó)家的傳統(tǒng)菜肴，通常與米飯一起食用。

4. I love the way guinea fowl tastes and I always enjoy it when it"s served with a variety of spices.

我喜歡孔雀雉的味道，當(dāng)它與各種香料一起烹飪時(shí)，我總是喜歡它。

5. Guinea fowl is a versatile bird that can be cooked in many different ways.

孔雀雉是一種多功能的鳥類，可以用多種方式烹飪。

6. At my grandmother"s house, we always had guinea fowl for dinner on Sundays.

在我奶奶家，我們總是在星期天晚餐吃孔雀雉。

7. Guinea fowl is a healthy and nutritious dish that is low in fat and high in protein.

孔雀雉是一種健康而富有營(yíng)養(yǎng)的菜肴，脂肪含量低而蛋白質(zhì)含量高。

英文小作文：

Guinea Fowl and its Many Flavors

Guinea fowl is a versatile bird that can be prepared in many different ways, ranging from roasted to grilled, stewed, or even cooked in a pie. The variety of flavors that can be added to the dish makes it a delicious meal that can be enjoyed by all members of the family.

One of my favorite ways to prepare guinea fowl is by roasting it with vegetables. The combination of the rich flavor of the bird and the freshness of the vegetables creates a dish that is both healthy and satisfying. Another way to enjoy guinea fowl is by serving it with rice, which adds a different texture and flavor to the meal.

Guinea fowl is a low-fat, high-protein dish that is perfect for anyone looking for a healthy meal. It is also a great source of iron, which is essential for maintaining good health and energy levels. Whether you enjoy it as a main dish or as a side dish, guinea fowl is sure to please your taste buds and provide you with a delicious and nutritious meal.