denaturized的音標是[d?"n?tj?ra?zd]，翻譯成中文是“變性的；使變質的；使失去原有性質的”

速記技巧：denatur-ized（變形記）

英文詞源：

denaturized：源自拉丁語“de-”（去掉）和“nature”（自然）的組合，表示“去掉自然的性質”。

變化形式：

過去式：denatured

過去分詞：denatured

現在分詞：denaturizing

復數：denaturizations

相關單詞：

1. denaturing：意為“使變性，使失去天然性質”，指通過加熱、酸堿處理等手段使蛋白質等生物分子變性。

2. denaturalize：意為“使失去天然性質”，與denaturize同義，指使某物失去原有的性質或狀態。

3. denature：意為“使變質，使失去本性”，指通過某種手段使某物失去原有的性質或特征。

4. denaturalization：意為“去自然化”，指使某物失去原有的自然狀態或性質。

5. deproteinization：意為“去蛋白質化”，指通過加熱、酸堿處理等手段去除蛋白質等生物分子。

6. denaturation：意為“變性”，指生物分子失去原有的結構或性質。

7. dehydration：意為“去水”，指通過蒸發或干燥等手段去除水分，有時也指生物分子失去水分而變性。

8. denaturation process：意為“變性過程”，指生物分子失去天然性質的過程。

9. denaturing agent：意為“變性劑”，指能夠使生物分子失去天然性質的物質。

10. denaturation curve：意為“變性曲線”，指描述生物分子失去天然性質隨時間變化的曲線。

常用短語：

1. denaturized alcohol

2. denaturized water

3. denaturing agent

4. denaturation temperature

5. denaturation process

6. denaturation curve

7. denaturation of proteins

例句：

1. The denaturized alcohol is used for cleaning the equipment.

2. The denaturized water is used for diluting the chemical reagents.

3. The protein sample was denatured in the denaturation buffer at 95℃ for 10 minutes.

4. The denaturation process causes the protein to lose its structure and become inactive.

5. The denaturation curve is a plot of the changes in protein structure during the process.

6. The denaturizing agent can damage the DNA sample, so it must be handled carefully.

7. The protein will continue to denature at room temperature, so it must be quickly cooled down.

英文小作文：

The Denaturing Process in Biochemistry

In biochemistry, denaturing refers to the process of changing the structure of a protein or nucleic acid from its natural state to a more disordered state. This process can be induced by various factors, such as heat, chemicals, and pH changes. Denaturing is essential for studying the structure and function of proteins and nucleic acids, as it allows for the visualization of these complex molecules in their native state. However, it is also important to note that denaturing can have negative consequences if not done properly, such as damaging the sample or introducing errors into the analysis. Therefore, it is crucial to carefully control the conditions under which denaturing occurs to ensure accurate results.