denature的音標(biāo)是[?den??t??]，基本翻譯是“使變性；使喪失本性”，速記技巧是：denat.使變性。

"Denature"這個(gè)詞的英文詞源可以追溯到拉丁語"denaturem"，意為"改變或破壞天然的性質(zhì)或狀態(tài)"。它的變化形式包括"denaturalize"（使非自然化）和"denaturalization"（非自然化）。

相關(guān)單詞：

"Denaturalization"（非自然化）：這個(gè)詞通常用來描述將一個(gè)人從其國(guó)籍或身份中移除的過程，通常是因?yàn)橐泼穹ɑ蛘卧颉＠纾?zhàn)后許多猶太人被非自然化，因?yàn)樗麄儽粍儕Z了國(guó)籍并被迫移民到其他國(guó)家。

"Denaturalist"（非自然主義者）：這個(gè)詞通常用來指那些主張或倡導(dǎo)非自然化的人。

"Denaturalization Act"（非自然化法案）：這個(gè)詞通常用來指那些法律或法規(guī)，這些法律或法規(guī)旨在將一個(gè)人從其國(guó)籍或身份中移除。

以上這些單詞都與"denature"這個(gè)詞有著密切的聯(lián)系，它們都涉及到改變或破壞事物的自然狀態(tài)或性質(zhì)。這個(gè)詞在科學(xué)、法律和政治領(lǐng)域都有廣泛的應(yīng)用。

至于相關(guān)單詞的數(shù)量，由于"denature"這個(gè)詞的含義和用法非常廣泛，很難確切地列出十個(gè)相關(guān)單詞。但是，我可以給出一些常見的例子，如"denatured protein"（變性蛋白質(zhì)），這個(gè)詞通常用來描述蛋白質(zhì)由于加熱或其他化學(xué)處理而失去其天然的結(jié)構(gòu)和性質(zhì)。此外，"denaturing agent"（變性劑）也是一個(gè)常見的相關(guān)單詞，它通常用來描述那些能夠破壞或改變物質(zhì)性質(zhì)的化學(xué)物質(zhì)。

常用短語：

1. denatured alcohol

2. denaturing agent

3. denaturation temperature

4. protein denaturation

5. denatured protein

6. denaturation process

7. protein denaturation process

例句：

1. The detergent denatures the proteins in the milk.

2. The heat denatures the proteins in the egg whites.

3. The acidity of the denaturing agent will affect the denaturation temperature of the protein.

4. The protein will denature and lose its shape when exposed to high temperatures.

5. The denaturation process is essential for the production of certain drugs and industrial chemicals.

6. The protein denaturation process is a crucial step in the production of some foods, such as soufflés and cakes.

7. Denaturing agents are commonly used in biotechnology research to study protein structure and function.

英文小作文：

Denaturing Proteins: A Process of Change

Proteins are essential components of living organisms, playing a role in many vital functions such as transporting nutrients, maintaining cell structure, and catalyzing chemical reactions. However, proteins can undergo a change in their structure and function when exposed to certain conditions, such as heat, acids, bases, or denaturing agents. This change is known as protein denaturation, and it can be a valuable tool in various fields of research and industry.

In biotechnology research, for example, studying protein denaturation can provide valuable insights into protein structure and function. Understanding how proteins respond to different denaturing conditions can aid in the development of new drugs and industrial chemicals. Similarly, in the food industry, certain foods are prepared by deliberately denaturating proteins to achieve specific textures and flavors. On the other hand, the improper denaturation of proteins can lead to spoilage and degradation of food products.

In summary, denaturing proteins is a fundamental process that alters their structure and function, offering opportunities for scientific exploration and industrial applications. Understanding this process is crucial for exploiting its benefits while minimizing potential risks.