ground cinnamon的音標是[?ɡra?nd ?s?n?m?n]，基本翻譯是肉桂粉，速記技巧是：ground（肉桂）+ cinnamon（香料）=>肉桂粉。

Ground cinnamon的英文詞源：

Ground cinnamon這個詞源自阿拉伯語“qishr”或“kishr”，意為“肉桂”。在阿拉伯語中，“qishr”這個詞表示的是肉桂的干燥碎片，也就是我們所說的“肉桂粉”。

變化形式：

肉桂這個詞在英語中可以作為名詞和形容詞使用。作為名詞，它指的是肉桂樹或肉桂的干燥碎片，作為形容詞，它指的是肉桂色的。

相關單詞：

1. cassia：與肉桂相似，但有不同的香味，也常用作香料。

2. baking soda：一種常用的烘焙用膨松劑，與肉桂一起用于制作甜點。

3. gingerbread：一種用肉桂、姜和糖等香料制成的甜點。

4. spice：泛指各種香料，包括肉桂在內。

5. zest：指柑橘類水果的厚皮，也指用厚皮裹住的食物的香味。

6. essence：指某種氣味的精華或核心，也可以指某種食物或飲料的香味。

7. curry：一種印度菜肴，通常會使用肉桂和其他香料。

8. tonic：一種補品或營養劑，也可以指使人振奮或恢復活力的東西，肉桂有時被用作一種提振精神的補品。

9. flavoring：一種用來增加食物香味的物質，肉桂常常被用作一種常用的食物調味品。

10. extract：指從植物或香料中提取出來的精華部分，肉桂的提取物常常被用作香料或調味品。

常用短語：

1. ground cinnamon powder

2. add ground cinnamon

3. mix ground cinnamon with

4. sprinkle ground cinnamon on

5. use ground cinnamon as a spice

6. add ground cinnamon to a recipe

7. mix ground cinnamon with milk

雙語例句：

1. Mix ground cinnamon with some honey and yogurt for a delicious breakfast drink.

2. Add a pinch of ground cinnamon to your oatmeal for a tasty and healthy treat.

3. I always sprinkle some ground cinnamon on my morning coffee to enhance the flavor.

4. Use ground cinnamon as a spice in your cooking to add a touch of warmth and flavor.

5. Adding ground cinnamon to baked goods can help improve their flavor and texture.

6. Mixing ground cinnamon with milk is a great way to make a warm and comforting beverage.

英文小作文：

Cinnamon is a popular spice that adds a rich and warm flavor to dishes and beverages. It is often added to baked goods, oatmeal, coffee, and milk to enhance the flavor and texture of the dish. I personally love adding a pinch of ground cinnamon to my morning coffee to enhance the flavor and make it more enjoyable. However, it is also important to use the correct amount of cinnamon to avoid overpowering the dish or beverage. Adding too much can result in a bitter or harsh flavor that is not enjoyable. Therefore, it is always best to use a small amount and taste the dish or beverage to see if you need to add more or less cinnamon. Additionally, using organic ground cinnamon ensures that you are not using any harmful chemicals or additives that may be present in other types of cinnamon. Overall, using ground cinnamon adds a touch of warmth and flavor to any dish or beverage that you enjoy making or eating.