busboy的音標是[?b?sb??]。

基本翻譯是“公共汽車搬運工”。

速記技巧是注意不要和bus driver（公共汽車司機）混淆。

Busboy這個詞源可以追溯到英語單詞“bus”和“boy”，其中“bus”意為公共汽車或巴士，“boy”意為男孩或年輕人。因此，“busboy”可以理解為公共汽車司機或巴士司機助手，通常在餐廳或酒店等場所工作，負責搬運食物和飲料等物品。

變化形式：busboy是bus的現在分詞形式，沒有其他變化形式。

相關單詞：

busdriver巴士司機

deliveryboy送貨員

waiterwaitedresser服務員/侍者/傳菜員

porter搬運工

shopboy店員

servant傭人

errandboy跑腿兒

coachboy馬童

pageboy男仆

以上這些單詞都與“bus”和“boy”有關，有些是職業名稱，有些是表示從事這些職業的人。這些單詞在英語中都有很長的歷史，并且在現代英語中仍然廣泛使用。

Busboy: 常用短語

1. busboy"s helper: 助手

2. busboy"s job: 服務員的工作

3. busboy"s salary: 服務員薪水

4. busboy"s duties: 服務員職責

5. busboy"s training: 服務員培訓

6. busboy"s skills: 服務員技能

7. busboy"s career: 服務員職業生涯

雙語例句：

1. The busboy helped clean up the dining room after the dinner rush. (服務員在晚餐高峰期后幫助清理餐廳。)

2. The busboy is learning how to serve customers properly. (服務員正在學習如何正確地為客戶服務。)

3. The busboy"s salary is based on tips and hours worked. (服務員薪水基于小費和工作時間。)

4. The busboy"s duties include cleaning tables and washing dishes. (服務員職責包括清理桌子和洗碗。)

5. The busboy is being trained to become a full-time server. (服務員正在接受培訓，以成為一名全職服務員。)

6. The busboy has a wide range of skills that he can use in any kitchen. (服務員擁有在任何廚房都能使用的廣泛技能。)

7. The busboy"s career path is to become a manager of a restaurant or a catering company. (服務員的職業道路是成為一名餐館或餐飲公司的經理。)

英文小作文：

As a busboy, I am responsible for various tasks in the kitchen and dining room, including cleaning tables, washing dishes, and assisting the chef in preparing meals. I have learned many valuable skills from my experiences as a busboy, such as teamwork, time management, and communication skills. These skills have helped me become a more confident and competent person in both work and personal relationships.

Through my experiences as a busboy, I have gained valuable insights into the restaurant industry and its challenges. I have learned that success in this field requires hard work, dedication, and perseverance, but also the ability to adapt and learn new skills as needed. I hope to continue developing my skills and knowledge in this field and pursue a management position in a restaurant or catering company in the future.