blight的音標是[?bla?tnt]，翻譯成中文是枯萎、枯焦、病害、危害。速記技巧是：bl-light。

blight這個詞來源于英語單詞“blight”，意為“枯萎、枯黃、枯萎病”。它的詞源可以追溯到古英語，可能來自于古英語單詞“blaht”，意為“水淋淋的、濕漉漉的”。

blight的變化形式包括過去式和過去分詞形式的“blighted”和現在分詞形式的“blighting”。

相關單詞包括：blightedness（枯萎狀態）、blighting（枯萎的）、blighted-out（枯萎的、枯萎的植物）、blighting-out（枯萎死亡）、blighted-off（枯萎植物）、blighted-out-crop（枯萎作物）、blighted-off-crop（枯萎作物死亡）、blighted-out-plant（枯萎植物死亡）、blight-out（枯萎死亡）。

這些單詞都與植物的枯萎有關，描述了植物在受到枯萎病的影響后所經歷的各種狀態和變化。這些單詞也反映了人們對植物生長和健康的高度關注，以及在農業中預防和治療植物疾病的重要性。

blight常見短語：

1. blight the growth of (使…的生長受到阻礙)

2. be blighted by (因…而受害)

3. blight on (對…的危害)

4. blight one"s hope (使希望破滅)

5. be subject to blight (易受…的危害)

6. blight-resistant (抗病的)

7. blight-prone (易受病害的)

例句：

1. The prolonged drought has blighted the crops.

2. The news of his illness blighted our spirits.

3. The cold weather has blighted the crops in the fields.

4. The company"s failure blighted the dreams of many employees.

5. The disease has blighted the lives of many farmers.

6. The soil is blight-prone and needs regular fertilization.

7. The plant is resistant to many diseases and blights.

英文小作文：

Protecting Crops from Blight

Crops are the basis of our food supply, and protecting them from diseases and blights is crucial to ensuring food security. However, some crops are more prone to these harmful effects, making it even more important to take preventative measures.

One of the most common blights affecting crops is the fungal disease known as "blight". It can attack plants at various stages of growth, causing them to wilt and die in a matter of days. Fortunately, there are several ways to prevent and treat blight, including using appropriate fertilizers, planting resistant varieties, and applying fungicide sprays when necessary.

In addition to these preventative measures, farmers can also implement good crop rotation practices to minimize the risk of diseases and blights. This includes alternating crops that require different soil conditions and avoiding overusing certain soil types or fertilizers.

By taking these steps, farmers can protect their crops from diseases and blights, ensuring a bountiful harvest and a secure food supply for their communities.