cacao bean的音標為[k??kɑ?? b?n]，基本翻譯為可可豆。

速記技巧：將單詞拆分記憶，可以分別記為“ka”和“wo”的組合，以及“b”和“in”的組合，這樣有助于快速記憶。

Cacao bean的英文詞源可以追溯到拉丁語“cacao”或“caxao”，意為“可可豆”。這個詞在英語中得到了廣泛的使用，并衍生出了許多相關的詞匯。

變化形式：復數形式為“cacaos”或“beans”；過去式為“cacuolated”或“caxaused”；現在分詞為“cacaouling”或“cacaouling”。

相關單詞：

1. Cocoa powder：可可粉，由可可豆磨成的粉末。

2. Cacao butter：可可脂，是可可豆的油脂。

3. Cacao tree：可可樹，是一種熱帶植物，其果實是可可豆的來源。

4. Cacao extract：可可提取物，一種含有多種生物活性成分的物質。

5. Cacao flavor：可可味，一種常見的食品和飲料的口味。

6. Cacao nibs：可可豆的碎片，通常用作零食。

7. Cacao paste：可可醬，一種用于制作巧克力制品的原料。

8. Cocoa buttery：一種巧克力制品，通常含有大量的可可脂。

9. Cacao nib roasting machine：用于烘烤可可豆碎片的機器。

10. Cocoa bean huller：一種用于分離可可豆和豆莢的機器。

以上這些詞匯都與cacao bean有著密切的聯系，并反映了其在食品和飲料工業中的重要地位。

常用短語：

1. cacao beans as a food ingredient

2. roast cacao beans

3. grind cacao beans

4. blend cacao beans with other ingredients

5. make chocolate from cacao beans

6. use cacao beans in cooking

7. use cacao powder in baking

例句：

1. I love eating cacao beans, they taste so rich and creamy.

2. I like to roast cacao beans before grinding them for a richer chocolate flavor.

3. My favorite way to use cacao beans is in a smoothie with milk and ice cream.

4. Cacao beans are a great way to add a touch of luxury to any dish.

5. Chocolate made from cacao beans is a delicious treat that everyone should try.

6. Cacao powder adds a rich and creamy texture to baked goods.

7. Cacao beans have been used for centuries in traditional medicine to improve digestion and relieve stress.

英文小作文：

Cacao Beans: The Secret Ingredient of Chocolate

Cacao beans, also known as cocoa beans, are the heart of chocolate production. These small, dark seeds hold within them the secret recipe for a decadent treat that has captivated people for centuries. From its rich, creamy taste to its ability to enhance the flavor of other ingredients, cacao beans have become an essential ingredient in the kitchen of many.

From roasting the beans to grinding them into a paste, to blending them with milk and sugar to create a smooth and creamy chocolate, the process is both art and science. But it is not just in the kitchen that cacao beans shine. They are also used in cooking, baking, and even traditional medicine, where they are believed to have digestive and stress-relieving properties.

From rich desserts to healthy smoothies, cacao beans have a place in almost every cuisine and dietary choice. So the next time you are in the kitchen, consider adding some cacao beans to your recipe for a touch of luxury and a taste of the past that will delight your taste buds and inspire your creativity.