guttae的音標為[?ɡ?t?i] ，基本翻譯為“膠質(zhì)；膠狀物”，速記技巧為：記憶時可以聯(lián)想與食物相關(guān)的詞匯，如guttae膠帶，諧音為“膠帶愛”。

Guttae的英文詞源是拉丁語詞匯“gutta”，意為“線”。這個詞在英語中通常指纖維或絲狀物質(zhì)。

變化形式：復數(shù)形式為“guttae”，過去式為“guttae”或“guttated”，現(xiàn)在分詞為“guttating”。

相關(guān)單詞：

thread（線）：與guttae同源，這個詞表示一條連續(xù)的線或細長物體。

gutta-percha（天然橡膠）：這個詞是由gutta和percha兩個詞組成的，表示從橡膠樹中提取的天然橡膠。

gutta-pergan（橡膠）：這個詞也由gutta和pergan兩個詞組成，表示由橡膠制成的各種產(chǎn)品。

gutta-perol（軟木塞）：這個詞是由gutta和perol兩個詞組成的，表示軟木塞這種材料。

gutta-resin（樹脂）：這個詞是由gutta和resin兩個詞組成的，表示各種樹脂材料。

gutta-perplex（困惑）：這個詞是由gutta和perplex兩個詞組成的，表示困惑或復雜的情況。

gutta-pearl（珍珠色）：這個詞是由gutta和pearl兩個詞組成的，表示一種柔和的珍珠色。

gutta-percha gum（天然橡膠膠）：這個詞是由gutta-percha和gum兩個詞組成的，表示天然橡膠的膠狀物。

gutta-percha ball（橡膠球）：這個詞是由gutta-percha和ball兩個詞組成的，表示一種用于運動或娛樂的橡膠球。

以上單詞都與guttae有著密切的聯(lián)系，并且都反映了其作為纖維或絲狀物質(zhì)的本質(zhì)。

guttae 常用短語：

1. gumboil gumbeau

2. gumbo gumbo

3. gumbo-gumbo

4. gumbo-trot

5. gumbo-trotter

6. gumbo-thicket

7. gumbo-weeds

例句：

1. The gumbo was served with rice and okra.

2. The gumbeau was a delicious dish of stewed okra and tomatoes.

3. The gumbo gumbo was a thick soup made from okra and other vegetables.

4. The gumbo-trotter was a traditional African American dance step.

5. The gumbo-thicket was a dense and difficult-to-navigate forest.

6. The gumbo-weeds were a type of wild vegetable that could be used in cooking.

7. Okra is a common ingredient in gumbo dishes, which is a type of stew made from various vegetables and spices.

英文小作文：

Okra is a versatile vegetable that is often used in dishes like gumbo, a thick stew made from various vegetables and spices. Gumbo is a traditional dish that originated in Louisiana and is often served with rice. The texture of okra adds a unique flavor to the dish and makes it a delicious and satisfying meal. When selecting okra, look for firm pods that are bright green in color and free of blemishes. Once cooked, okra becomes tender and soft, making it easy to swallow. I enjoy eating okra with my family and would recommend it to anyone who loves a hearty meal with a variety of flavors.