flavone的音標為[?fle?v??n] ，基本翻譯為“黃酮”，速記技巧為：黃（flav）酮（one）結(jié)構(gòu)。

Flavone是一個化學名詞，意為呋喃香豆素或呋喃色原。它的英文詞源可以追溯到拉丁語和希臘語，其中flavus意為“有香味的”或“黃色的”，而“-one”表示“某種物質(zhì)”或“化合物”。因此，flavone的含義就是具有香味的化合物。

變化形式：在詞形上，flavone沒有明顯的變化形式，但在使用中，它可能以復(fù)數(shù)形式出現(xiàn)，如flavones。

相關(guān)單詞：

1. flavour - 意為“味道”或“風味”，與flavone有關(guān)，因為flavour是通過感官感知flavone的味道或風味。

2. flavouring - 意為“調(diào)味品”或“香料”，也是與flavone相關(guān)的詞匯。

3. flavonoid - 意為“類黃酮的”，與flavone有關(guān)，因為類黃酮是一類與flavone相關(guān)的化合物。

4. flavon - 意為“黃酮”，也是與flavone相關(guān)的詞匯。

5. chalcone - 意為“甲氧基苯乙烯基苯”，與flavone有關(guān)，因為chalcone的結(jié)構(gòu)中包含呋喃香豆素的類似物。

6. isoflavone - 意為“異黃酮”，也是與flavone相關(guān)的詞匯。

7. coumarin - 意為“香豆素”，與flavone有關(guān)，因為香豆素是一類包含呋喃香豆素的化合物。

8. acridone - 意為“惡臭的”，與呋喃色原有關(guān)，但有時也與flavone有關(guān)。

9. acridine - 意為“惡臭的”，與呋喃色原有關(guān)，但有時也與flavone有關(guān)。

10. anthocyanin - 意為“花青素”，與flavone有關(guān)，因為花青素是一類包含呋喃色原的化合物。

以上單詞都是基于flavone衍生出來的，并且都與其在化學和生物學中的含義密切相關(guān)。

Flavone常用短語：

1. flavone derivative 異黃酮衍生物

2. flavone glycoside 異黃酮糖苷

3. flavone synthase 異黃酮合成酶

4. flavone receptor 異黃酮受體

5. flavone content 異黃酮含量

6. flavone content in plants 植物中的異黃酮含量

7. flavone-containing foods 含異黃酮的食物

雙語例句：

1. The flavone content in this plant is very high.

這種植物中異黃酮的含量非常高。

2. The flavone derivative has been used to treat various diseases.

異黃酮衍生物已被用于治療各種疾病。

3. The flavone glycoside is a kind of natural antioxidant.

異黃酮糖苷是一種天然抗氧化劑。

4. The flavone receptor plays an important role in cell signaling.

異黃酮受體在細胞信號傳導(dǎo)中起著重要作用。

5. The flavone content in milk tea is very high, which is a popular beverage in China.

奶茶中的異黃酮含量非常高，是中國受歡迎的一種飲料。

6. Flavones are found in many vegetables and fruits, such as broccoli and apples.

許多蔬菜和水果中都含有異黃酮，如花椰菜和蘋果。

7. Flavones are known for their anti-inflammatory and antioxidant properties.

異黃酮因其抗炎和抗氧化特性而聞名。

英文小作文：

Flavones，a type of natural compound，are found in many foods and beverages. They have been shown to have numerous health benefits，including anti-inflammatory and antioxidant properties，which can help protect against chronic diseases such as heart disease and diabetes.

In addition，flavones have been shown to have anti-aging effects，which can help maintain skin health and prevent skin damage caused by UV radiation. Therefore，consuming foods and beverages that are rich in flavones can be beneficial for overall health and well-being.

For example，tea is a popular beverage in many cultures，and it is often made with tea leaves that contain flavones. Milk tea，which is a popular beverage in Asia，is also rich in flavones. Additionally，fruits and vegetables such as broccoli，spinach，and apples are also rich sources of flavones，which can be added to meals as a healthy addition or even consumed as a snack.

Therefore，it is recommended to include foods and beverages that are rich in flavones in your diet on a regular basis to promote good health and well-being.