flakily的音標(biāo)是["fl?k?l?] 。基本翻譯是“猶豫地，不穩(wěn)定地”。速記技巧是：fl看作“fluctuate”（波動(dòng)），l看作“l(fā)ittle”（小的），ly是副詞后綴，-ly發(fā)音為/l?/。通過這樣的拆分，可以快速記住單詞發(fā)音和拼寫。

Flaky這個(gè)詞的詞源可以追溯到拉丁語flakes，意為“薄片”或“碎片”。它的變化形式包括flake（碎片），flaking（剝落），flakiness（易碎性）等。

相關(guān)單詞：

1. fragment：這個(gè)詞直接源自拉丁語中的“碎片”，常用來描述物體被破壞或分裂成的小部分。

2. shatter：這個(gè)詞來源于英語，意為“破裂”，通常用來描述物體由于外力作用而破裂或破碎。

3. crumbly：這個(gè)詞用來形容物體易碎或松散，其詞源與flaky類似，都來自拉丁語。

4. splinter：這個(gè)詞來源于英語，意為“碎片”，常用來描述小而尖銳的碎片或木片。

5. friable：這個(gè)詞用來形容物體易碎，其詞源與flaky有關(guān)。

6. flake：這是flaky的一種常見變化形式，意為“薄片”或“碎片”。

7. flakiness：這個(gè)詞描述的是一種性質(zhì)，即易碎性，其詞源與flaky相同。

8. flaky-ness：這是一種抽象名詞形式，用來描述某物或某人的易碎性。

9. flakey：這是一個(gè)形容詞，用來形容某人的行為或態(tài)度，表示他們可能突然改變主意或決定。

10. flakeyness：這是一個(gè)名詞，用來描述某人反復(fù)無常、不堅(jiān)定的態(tài)度或行為。

以上這些單詞都與flaky這個(gè)詞源有直接或間接的聯(lián)系，描述了物體的易碎性或破裂性。

常用短語：

1. flaky pastry 酥皮

2. flaky fish 魚片

3. flaky pie 酥皮餡餅

4. flaky bread 酥皮面包

5. flaky pastry crust 酥皮餡餅皮

6. flaky pie crust 酥皮餡餅皮

7. flaky fish cake 魚片

雙語例句：

1. The pastry was so flaky that it was difficult to break it into pieces.

2. The fish was cooked to perfection, with a flaky texture that melted in my mouth.

3. The pie was filled with a delicious flaky pastry and a rich filling.

4. The bread was baked to a golden brown and had a flaky texture that was irresistible.

5. The crust of the pizza was so flaky that it crumbled in my hand.

6. The fish cake was served with a dipping sauce and had a flaky texture that was delicious.

7. The dish was full of flavor and the flaky pastry crust was a delight to the palate.

英文小作文：

Title: Flaky Pastry: The Delight of the Palate

Flaky pastry is a versatile food that can be used in various ways, whether it is for desserts, sandwiches, or even as a base for savory dishes. Its unique texture and flavor make it a favorite among food lovers around the world.

Pastry dough is prepared by mixing flour, fat, and liquid together, and then shaping it into a ball or sheet before baking or frying it. When baked, the dough becomes golden brown and has a crispy, flaky texture that is irresistible. It can be filled with various fillings such as jam, cream, cheese, or meat, which adds even more flavor and texture to the dish.

In sandwiches, flaky pastry is often used as a wrapper for savory fillings such as ham, cheese, or vegetables. It provides a delightful combination of crunchy crust and soft filling that is perfect for lunchboxes or snacks.

Flaky pastry is also used in desserts such as pies, tarts, and pastries. It is often filled with fruits or cream to create a delicious dessert that is perfect for any occasion. Whether it is for a birthday celebration or just for a treat on a rainy day, flaky pastry desserts are always a treat for the palate.

In conclusion, flaky pastry is a versatile food that can be used in various ways to create delicious dishes for both sweet and savory tastes. Its unique texture and flavor make it a must-try food for any food lover.